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College Data
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Consumer Information
College Information
Helpful Links
Programs of Study
All Programs
Arts
Graphic Arts Technology
Hospitality Culinary Arts
Multimedia Design
Health & Human Services
Advanced Emergency Medical Technician
Certified Medication Aide
Certified Nurse Aide
Dental Assisting
Dental Hygiene
Early Childhood Education
Emergency Medical Technician
Emergency Services Technology
First Responder
Healthcare Administration/Management
Allied Health Technology
Home Health Aide
IV Therapy
Practical Nursing
Industry Technology
Automotive Technology
Computerized Machine Tool
Industrial Engineering Technology
Power Plant Technology
Precision Agriculture
Welding Technology
Information Technology
Business Technology
Computer Program Design
Network Technology
Applied Technologies
Admissions
Admissions
Visit Campus
Admissions Steps
Enrollment
Online Learning
Transfer Students
High School Students
High School Students
Career Clusters Consortium
Pathways & Labor Projections
FERPA / Privacy Act
Financial Aid
Financial Aid
Paying For Your Education
Scholarships
Tuition & Fees
Paying for Classes
Academics
Academics
2025-26 College Catalog
Academic Calendar
Academic Resource Center
Course Schedule
College Resources
College Resources
Career Services
Student Complaint Process
College Catalog
Degree Maps
Events Calendar
Student Life
Testing Services
Transcript Request
Business & Industry
Commercial Driver’s License (CDL) Course
Outreach
Outreach
Adult Education Center
Adult Education Center
GED Program
English as a Second Language
Adult Basic Education
Community Outreach
Community Outreach
Career Services
Meeting Facilities
Testing Services
Resources
Accessibility Services
Veteran’s Education Services
Non-Citizen Admissions Requirements
Tuberculosis Screening Form
Admissions Appeals Process
Foundation
Foundation
Who We Are
Alumni
Benefit Gala
Give To FHTC
Advancing Tomorrow
Inspiring Success
Hospitality Culinary Arts
Home
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Hospitality Culinary Arts
Program Courses
HCA104
Culinary Techniques & Theory
3
HCA106
Introduction to Baking & Pastries
3
HCA107
Sustainability & Environment Issues
1
HCA109
Introduction to Garde Manger
3
HCA110
Restaurant Management & Leadership
3
HCA128
Food Sanitation
1
HCA131
Baking Theory, Pastry and Confections
3
HCA132
Intermediate Culinary Techniques and Theory
3
HCA133
Catering and Banquet Production
3
HCA134
Advanced Garde Manger
3
HCA135
Hospitality Accounting, Purchasing & Cost Control
3
HCA216
Culinary Nutrition
3
HHS268
F/A Heartsaver CPR
2
PDV001
First Year Experience
0
Total Technical Education Credits
34
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