"We Innovate. We Inspire. We are Wranglers."
"We Innovate. We Inspire. We are Wranglers."
Advanced Pastry Arts will focus on developing skills in cake design, sugar artistry, and chocolate craftmanship. Instruction in fundamental cake decorating techniques, emphasizing precision, creativity, and the development of a unique artistic style. Layered desserts that showcase multiple textures, flavors, and modern design. Techniques for tempering chocolate, creating pralines, bonbons, and mastering sugar art (pulled, blown, and poured sugar.