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HCA221

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HCA221

HCA221 Internship

2 Credit Hours

This course is designed for the student to gain practical experience in the food service industry, in both hands-on production, and management functions. Students successfully completing the internship should be well prepared to take on entry-level positions in the field. Pre requisite: Successful completion of technical certificate.

2026 Spring Term

Section: INT
Course Format: On-Campus Seats Available: 10/10
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 01/12/26 - 05/11/26 12:00 AM - 12:00 AM M T W R F Hiedi Goetz
Type In-Person
Location FHTC
Dates 01/12/26 - 05/11/26
Times
Meeting Days M T W R F
Instructor Hiedi Goetz

2026 Summer Term

Section: INT
Course Format: On-Campus Seats Available: 7/7
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 06/01/26 - 07/23/26 12:00 AM - 12:00 AM M T W R Staff
Type In-Person
Location FHTC
Dates 06/01/26 - 07/23/26
Times
Meeting Days M T W R
Instructor Staff

2026 Fall Term

Section: INT
Course Format: On-Campus Seats Available: 7/7
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 08/17/26 - 12/18/26 12:00 AM - 12:00 AM M T W R F Brianna Bess
Type In-Person
Location FHTC
Dates 08/17/26 - 12/18/26
Times
Meeting Days M T W R F
Instructor Brianna Bess

2027 Spring Term

Section: INT
Course Format: On-Campus Seats Available: 7/7
Type Location Dates Time Meeting Days Instructor
In-Person FHTC 01/11/27 - 05/14/27 12:00 AM - 12:00 AM M T W R F Hiedi Goetz
Type In-Person
Location FHTC
Dates 01/11/27 - 05/14/27
Times
Meeting Days M T W R F
Instructor Hiedi Goetz